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Mimahe (Zhutang Road Head Office)

广西菜 · ⭐ 4.2

Nos. 30–31 Zhutang Road

Dishes

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  Sliced Rice Noodles

  A traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
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  Braised Pig's Tripe

  A traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
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  Homestyle Pickled Radish

  A traditional Chinese cold dish made by pickling white radish with chili, salt, sugar, and vinegar for a tangy, spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Wood Bucket Pig Trotter

  A traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
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  Stir-Fried Beef Offal

  A dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
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  Steamed Duck with Ginger and Scallion

  A classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
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  Steamed Goose Offal

  A traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
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  Rice Noodle Dumplings (Steamed)

  Rice noodle dumplings filled with meat or vegetables, steamed to a soft and chewy texture—popular in southern China.
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  Old Friend Beef Offal

  A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
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  Crispy Sheep Blood Sausage

  A dish made by stuffing fresh sheep blood into sausage casings and steaming it until the skin becomes crispy while the inside remains tender, often served with garlic sauce or chili oil.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Vinegar Stir-Fried Eggs

  Stir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.

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