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Luban BBQ (Nanhu Road Branch)

烧烤 · ⭐

No. 103 Nanhu Road

Dishes

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  Large Portion

  Large portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Pork Belly Large Portion

  Signature pork belly large portion is a dish made primarily with pork belly, fried or stewed. The outer layer is crispy, and the meat has a balanced fat and lean texture, offering a rich flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Condensed Milk Steamed Bun Slices

  Condensed milk steamed bun slices are a sweet snack made by slicing steamed buns, spreading condensed milk on each slice, and pan-frying or baking until golden. The outer layer becomes crispy while the inside remains soft and sweet.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Ribs

  Beef ribs are a flavorful cut from the rib section of beef, often slow-cooked or grilled to tender perfection.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  龙利鱼柳

  龙利鱼柳是以龙利鱼为主要食材，经过去骨处理后切成柳叶状的鱼片，通常用盐、料酒等调料腌制后，通过煎、炸或蒸的方式烹饪而成。

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