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313 Sheep Farm (Ma Duan Street Branch, Xuanhua Auto Parts City)

火锅 · ⭐ 4.2

No. 150 Mauduan Street

Dishes

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  One Sheep, Two Ways

  A Chinese dish featuring lamb cooked in two different ways: braised lamb leg and lamb bone soup, offering distinct flavors from the same animal.
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  Stir-fried羊Liver with Spicy Sauce

  Stir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
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  Special Millet Porridge

  A special millet porridge made by slow-cooking premium millet with water until thick and smooth, often enhanced with red dates or goji berries for added flavor and nutrition.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Mustard Torn Pork Tripe

  A cold dish made from shredded pork tripe mixed with mustard and seasonings, offering a crisp texture and sharp mustard flavor.
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  Fennel Roasted Peanuts

  A dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
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  Radish Platter

  A platter of sliced or carved radishes, typically served cold with a light dressing, offering a crisp and refreshing taste.

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