Double Yolk Pancake (Nanjing Airport Transportation Center Store)
小吃快餐 · ⭐ 4.0
Concourse Level 3F, Terminal Building, Nanjing International Airport
Dishes
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Pork Floss Bacon Sausage PancakeA savory pancake made with pork floss, bacon, and grilled sausage, pan-fried to perfection.
Crispy Sausage PancakeCrispy Sausage Pancake is a savory street food made by wrapping a juicy sausage in a golden, crispy pancake. The outer layer is lightly fried to perfection while the inner sausage remains tender and flavorful.- Cheese Ham Pancake with Grilled SausageA fusion breakfast and fast food dish featuring a fried pancake wrapped around cheese and ham slices, served with grilled sausage for a savory and satisfying meal.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.