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Golden Grade Pot Stew Restaurant (Gonghe Road Store)

地方菜 · ⭐ 3.4

No. 7, 1st Floor, Building 2, Yixing Residential Community, Xinhua Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crispy Fried Small Yellow Croaker

  Dry-fried small flower fish is a fried dish using small flower fish as the main ingredient. After cleaning, the fish is marinated, coated with a thin layer of starch or flour, then deep-fried until golden and crispy outside, tender inside. The dish is crispy on the outside and tender within, with a delicious crunchy texture.
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  Signature Bone Stir-fry

  A dish featuring pork bones stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Egg Yolk Glazed Sweet Potato

  A sweet potato dish glazed with egg yolk, combining the natural sweetness of the tuber with the rich umami flavor of salted egg yolk.
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  Pan-Seared Pork Belly with Pickled Cabbage

  A dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cilantro Pork Pan-Fried Dumplings

  A savory Chinese dish made by pan-frying pork and cilantro-filled dumplings until golden brown, offering a crispy exterior and tender filling.
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  Stir-fried Yellow Mushroom with Potato Slices

  A savory dish of yellow mushrooms and potato slices simmered together, resulting in a rich, comforting flavor.

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