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Hong Feng Yuan · Bantang Tangshou (Sichuan Normal University Store)

小吃快餐 · ⭐ 3.6

No. 266 Ling'an Road, Building 5, Room 103 (next to Exit A of Sichuan Normal University Metro Station)

Dishes

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  Spicy Soup Dumplings

  Half-broth spicy wontons are filled with pork and vegetables, cooked in a specially prepared spicy broth. The wrappers are thin with generous filling, and the broth is made by simmering Sichuan pepper, chili, doubanjiang, and a touch of broth or water to create a half-soup, half-water texture.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Dry-roasted Beef Noodles

  A hearty dish featuring slow-cooked beef and noodles, with a rich, savory flavor.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Spicy Beef Sauce Noodles

  A flavorful dish of stir-fried beef sauce mixed with noodles, seasoned with chili and aromatic spices.
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  清汤杂酱面

  清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
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  Clear Soup Chicken Dumplings

  A traditional Sichuan dish featuring chicken dumplings served in a clear broth, known for its delicate flavor and tender filling.
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  Red Sauce Mixed Noodles

  A spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Lotus Seed and Peanut Milk

  A sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
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  Spicy Small Dumplings

  A spicy and flavorful dish made with small dumplings filled with pork and vegetables, served in a rich chili-infused broth.

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