Chuan Jiu Hong Hot Pot (Shenbei Xiangrui Store)
火锅 · ⭐ 4.6
No. 13, Zhengyi Road, Door 3
Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Tripe Assortment PlatterA platter featuring sliced beef tripe, yellow throat, duck intestine, and other offal, quickly blanched and served with a spicy dipping sauce for a crisp, flavorful bite.
Pasture Lamb RollsFresh lamb slices wrapped with vegetable strips and steamed or pan-fried, resulting in tender and flavorful rolls.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Crispy Special ShrimpCrispy Special Shrimp is a dish made with fresh shrimp coated in a crispy batter and deep-fried until golden. The shrimp is tender, and the crust is crunchy, offering a rich texture.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Homemade Shrimp SlurryA dish made with fresh shrimp, egg white, and starch, gently cooked to achieve a tender and smooth texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.