Close

Jie Yi Bing · Organic Congee · Handmade Beef Bun (Jinyu Jia Pin Branch)

小吃快餐 · ⭐ 4.2

Unit B1, Jinyu Jiapin Mall, Chaoxin Avenue

Dishes

• 

  Spicy Sour Noodles

  Sizzling Spicy Rice Noodles: Made primarily from sweet potato noodles and seasoned with a tangy spicy sauce. The fine, smooth, and chewy noodles are soaked in a flavorful spicy-sour broth, garnished with crispy soybeans and fresh green coriander, creating an appealing color. Once tasted, the perfect blend of sour and spicy flavors stimulates the appetite.
• 

  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
• 

  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
• 

  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
• 

  Vegetable Corn Porridge

  Vegetable corn porridge is a nutritious dish made primarily from fresh vegetables and sweet corn. The preparation is simple: cook vegetables, corn, and rice together until the porridge thickens. This dish retains the fresh taste of vegetables while incorporating the sweetness of corn, making it an excellent choice for healthy eating.
• 

  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
• 

  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.

Reviews