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Gelanghe Rice Noodles (Huayuan Wumei Branch)

小吃面食 · ⭐ 4.3

Unit 11, 1st Floor, Madison Square Building, No. 136, Yingshui Road

Dishes

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  Sesame Oil Noodles

  A Chinese dish made with rice noodles tossed in fragrant sesame oil, often served with garnishes like scallions and peanuts for added texture and flavor.
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  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
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  Vegetable Rice Noodles

  Seasonal vegetable rice noodles feature rice noodles mixed with fresh vegetables like bok choy, carrots, bean sprouts, and wood ear mushrooms, cooked and blended in a savory broth or sauce.
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  Oatmeal Taro Delight

  A sweet dessert made with taro and oatmeal, featuring a creamy interior and crunchy outer layer, prepared using steaming and baking methods.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Mushroom Noodles

  Mushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
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  Mushroom Hot Pot

  Mushroom hot pot features fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Clean the mushrooms, add seasonings, and simmer slowly until tender and flavorful, preserving their natural aroma.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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