Northwest Song · Northwest Cuisine · Handmade Noodles (Wuyue Plaza Branch)
地方菜 · ⭐ 4.0
No. 7 Jinchuan Road, Shop No. 4030-2, Buildings 9 and 10, Nanning Wuyue Plaza
Dishes
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles, vegetables, and spicy dressing, popular in Chinese cuisine.
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Stomach-Nourishing Lamb Offal SoupA nourishing soup made with lamb offal, mountain yam, and goji berries, simmered slowly to create a clear, savory broth that supports digestive health.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Clay Pot Beef Short Ribs StewBeef short ribs stewed slowly in a clay pot with ginger, scallions, and star anise, resulting in rich broth and tender meat.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Meat Sauce NoodlesA savory noodle dish made with a rich meat sauce of minced pork, fermented bean paste, and aromatics, served over boiled noodles.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Northwest Hanging Roast PorkA traditional Northwest dish featuring marinated pork belly roasted hanging over a fire, resulting in crispy skin and tender meat.- Northwest Vegetable MedleyA vegetable medley featuring a variety of seasonal vegetables stir-fried together, popular in Northwest Chinese cuisine.
Northwest Sautéed Pork NoodlesNorthwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.
Xiyu Sauce Pork KnuckleA dish made with pork knuckles simmered in a secret sauce, resulting in tender, flavorful meat with rich umami taste.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Iron Plate Steamed Cake with LambLamb steamed cake is made with fresh lamb and special steamed dough, quickly heated on a hot iron plate. Tender lamb meat and soft, fluffy steamed cake blend together with rich lamb aroma.
Fragrant Sichuan Fish in Sour Cabbage SauceA fragrant Sichuan-style fish dish made with carp, sour cabbage, and spicy peppers, known for its rich flavor and aromatic broth.