Wanhe Chun Pork Rib Clay Pot Rice (Lida Store)
小吃快餐 · ⭐ 4.0
Food Street, 1st Floor, Lida Shopping Center, Xianxialing Road
Dishes
Pork Spine Pot DishA hearty dish featuring pork spine bones slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Sauced Finger BonesA dish of tender pork or chicken bones coated in a savory, slightly sweet sauce, perfect for finger-licking enjoyment.
Tengjiao Pork Ribs with SauceA Sichuan dish featuring tender pork ribs braised in a spicy, aromatic sauce infused with Sichuan peppercorns and garlic.
Sweet and Sour PorkA classic Cantonese dish made with pork ribs coated in a sweet and sour sauce, crispy on the outside and tender inside.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Bone Soup Pot DishA hearty dish made with pork bones, chicken, and vegetables, slowly simmered in a clay pot for rich flavor and nourishment.