Zhongji Handmade Noodles (Nongye South Road Store)
小吃快餐 · ⭐ 4.3
50 meters south of the intersection of Nongye South Road and Kangning Street, west side of the road (near Yiwanjia Pharmacy)
Dishes
Zhong's Cucumber and Bean PorkA home-style dish made with tender cucumber beans and pork belly, stir-fried with garlic and ginger, then slowly stewed until flavorful and tender.
Dry-Fried Fresh MushroomsDry-fried fresh mushrooms is a Chinese dish made with fresh mushrooms that are marinated and then deep-fried. The exterior is crispy, and the inside is tender, offering a rich texture.
Handmade Egg NoodlesFreshly made egg noodles served in a savory broth or tossed with sauce, often with vegetables and meat for a hearty, flavorful dish.
Hand-rolled Chili Garlic Sauce NoodlesHand-rolled thick noodles tossed with a special chili-garlic sauce made from chili, Sichuan pepper, sesame paste, and minced garlic. Rich in spicy, numbing flavor with chewy texture.
Handmade Meat Diced Sauce NoodlesHandmade meat diced sauce noodles are a dish with handmade noodles paired with a rich meat diced sauce made from pork, onions, and carrots. The noodles are chewy, and the sauce is aromatic and flavorful.
Handmade Meat Granule Soy Sauce NoodlesHandmade meat granule fried soy sauce noodles are a Chinese dish made with handmade noodles and a rich soy sauce-based sauce made from pork, yellow bean paste, sweet bean paste, and various seasonings, combined with chopped meat and vegetables. The flavor is rich and the sauce is aromatic.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Kombu NoodlesKombu noodles are made primarily with kombu and gluten, usually cooked by slicing the kombu and boiling it with gluten, resulting in a smooth texture and mild flavor.
Hot Braised BeefA Chinese dish featuring beef slow-cooked in a spiced broth, resulting in tender and flavorful meat.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.- Beef Noodle Soup with Thick SauceA traditional Chinese dish featuring tender beef and noodles in a rich, thick broth with a savory flavor.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.- Meat Ball NoodlesA traditional Chinese dish featuring noodles tossed with a savory meat-based sauce, made by stir-frying minced pork with soybean paste and aromatics.
Gold Medal Crispy PorkGold Medal Crispy Pork is a traditional Chinese dish made with pork that is marinated and then deep-fried after being coated with starch. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Fragrant Chinese Elaeagnus NoodlesFragrant Chinese Elaeagnus Noodles is a Chinese noodle dish made with fresh elaeagnus buds and noodles. The elaeagnus buds are blanched and mixed with cooked noodles, then seasoned with seasonings. It has a refreshing taste and a unique elaeagnus aroma.
Spicy Cold NoodlesSpicy cold noodles made with buckwheat or alkaline noodles, topped with cucumber and bean sprouts, and dressed in a spicy chili oil sauce.- Spicy Mushroom NoodlesSpicy mushroom noodles made with fresh mushrooms and hand-pulled noodles, simmered in a rich, numbingly spicy broth.