Kao Le Zi
烧烤 · ⭐ 3.5
Shop No. 288, Wangzhu Village, Jin Feng Town
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Ice RiceA refreshing cold dish made with rice, ice, and a touch of seasoning, perfect for hot weather.
Colorful Steamed BunsColorful steamed buns are made from flour mixed with natural vegetable juices for vibrant colors, then steamed to a soft, fluffy texture—ideal as a fun snack or dessert.
Coconut Milk Ice RiceA chilled dessert made with coconut milk, rice, and ice, offering a sweet and refreshing taste.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.