Tong Ye · Lao Beijing Zhi Zi Kao Rou (Lin Da Dian)
烧烤 · ⭐ 4.8
Building 10, Dongwangzhuang, Xueyuan Road
Dishes
AAA Grade Beef Upper BrainAAA ribeye is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor.
Hand-Cut Beef Short RibsHand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
Signature Lamb with Sour CabbageSignature lamb and sour cabbage dish is made with fresh lamb and pickled cabbage. First, the lamb is stewed until tender, then pickled cabbage is added and stir-fried together, allowing the tangy aroma of the cabbage to blend perfectly with the rich flavor of the lamb. Finally, the sauce is reduced and served in a bowl.
Sand Onion and Beef Stir-fryA Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
Sand Onion Beef Short RibsSand onion beef short ribs is a dish featuring beef short ribs and sand leek as main ingredients. After blanching, the beef is stewed or stir-fried with sand leek, resulting in tender, flavorful meat and fresh, aromatic greens.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
沙葱酸菜滩羊肉沙葱酸菜滩羊肉是一道西北风味菜肴，选用优质滩羊肉为主料，配以西北特有的沙葱和酸菜烹制而成。制作时先将滩羊肉切块焯水，再与沙葱、酸菜一同炖煮，使羊肉充分吸收酸菜的酸爽和沙葱的清香。成品羊肉鲜嫩不膻，酸菜爽口开胃，沙葱带来独特香气，口感层次丰富，味道酸鲜微辣，极具地方特色。
Fried Corn CakeFried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
Fried Steamed Bread with Stinky TofuFried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
Grilled Premium Beef RibMarinated beef slices grilled on a rack, featuring tender meat with rich aroma from soy sauce, garlic, ginger, and black pepper.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
Thyme Chicken ThighHerb-roasted chicken thighs is a dish made primarily from chicken thighs, enhanced with fresh thyme for aroma. The preparation involves cutting the chicken thighs into pieces, marinating them with thyme and other seasonings, then pan-frying or roasting until golden and crispy.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Vanilla Chicken ThighHerb-marinated chicken thighs grilled to perfection, infused with aromatic herbs like rosemary and thyme, then seared to lock in juices.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.