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Liuzao Guidance Point

其他美食 · ⭐ 3.5

Stall No. 17, No. 49 Zhuanqiao Road

Dishes

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  Stuffed Pork

  A dish made by stuffing pork slices with fillings like mushrooms or shrimp, then steamed to create a tender and flavorful meal.
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  Bulk Small Red Beans

  Bulk small red beans are a food made primarily from small red beans, usually cooked or processed and sold directly. The main ingredient is small red beans, with a soft and chewy texture, and can be used as a dessert or main dish.
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  Bulk Xinjiang Small Red Date Dried

  Bulk Xinjiang small red date dried is made from small red dates produced in Xinjiang, and is dried naturally or by drying. It has a sweet taste and the natural flavor of red dates.
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  Bulk Cashews

  Bulk cashews are unprocessed natural cashews, usually sold as raw or roasted. The main ingredient is cashew, and the production method is simple, only involving washing and drying.
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  Qingmeinan Tofu

  Qingmeinan Tofu is a Chinese home-style dish made with soft tofu stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a smooth texture and a fresh, delicious taste, and is simple to prepare.
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  Dried Lily Bulbs

  Dried lily bulbs are made from fresh lilies through processes such as washing, peeling, and sun-drying or drying. The main ingredient is lilies, and the preparation method includes sun-drying or drying.
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  Coix Seed Rice

  Coix seed rice is a healthy food made primarily with coix seeds and rice or glutinous rice. It is usually cooked by boiling coix seeds together with rice, resulting in a soft and chewy texture with the effect of clearing heat and dampness and strengthening the spleen.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Green Orange

  Green orange is a dish made mainly from unripe green oranges, usually prepared by pickling or sugar-coating, with a sour and refreshing taste, often served as an appetizer or dessert.
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  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.

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