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Guolu San Guo Guokui (Taedae Walmart Store)

小吃快餐 · ⭐ 3.9

No. 19, Huanghai Road, CR Vanguard

Dishes

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  Two-Three Fresh Flatbread

  Two-Three Fresh Flatbread is a specialty snack from Hubei, made by wrapping shrimp, pork, and mushroom fillings in dough and frying or pan-frying until crispy and fragrant.
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  Cumin Three Delicacies

  Cumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
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  Signature Chicken Feet

  Our signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
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  Preserved Mustard Greens with Pork

  Meigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
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  Durian Cheese

  Durian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
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  Wuhan Original Duck Neck Bones

  Duck neck bones marinated, fried, and simmered in a secret sauce to achieve a savory-sweet flavor with tender meat and rich bone aroma.
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  Beef Meatball Skewers

  Beef meatball skewers are made by mixing minced beef with seasonings, shaping into balls on skewers, and cooking by boiling or grilling for a tender and flavorful dish.
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  Shepherd's Purse and Pork

  Herb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.

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