Close

Zhang's Iron Pot Stewed Fish

东北菜 · ⭐ 3.8

No. 46-8 Shunhe Branch Road

Dishes

• 

  Braised Pork Belly with Chinese Cabbage, Tofu, and Vermicelli

  A classic Chinese home-style dish featuring pork belly, Chinese cabbage, tofu, and vermicelli simmered together for a rich, savory flavor.
• 

  Braised Pork Belly with Sour Cabbage and Frozen Tofu

  A traditional Northeast Chinese dish featuring pork belly, sour cabbage, and frozen tofu simmered together for rich flavor and tender texture.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Stewed Pork Ribs with Potatoes and Green Beans

  Pork ribs stewed with potatoes and green beans, resulting in tender meat, soft potatoes, and flavorful beans in a rich sauce.
• 

  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Braised Pork with Dried Tofu

  A traditional Chinese dish made by slow-cooking pork and dried tofu in soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
• 

  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

Reviews