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Shi Ji Roast Whole Lamb (Linhe Street Branch)

烧烤 · ⭐ 3.5

Opposite Modern Urology Hospital at the intersection of Linhe Street and Kunshan Road (near Pudong Road Station)

Dishes

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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Steamed Pork Dumplings

  A traditional Chinese dim sum dish made with minced pork wrapped in thin dough and steamed until tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Organic Cauliflower

  A dish made by stir-frying fresh organic cauliflower with chili and garlic, resulting in a crisp and spicy flavor.
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  Silver Pot Lamb Offal Soup

  A flavorful soup made with lamb offal and aromatic spices, simmered in a silver pot for rich taste and nutrition.
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  Pork Skin and Tendon in Bento Box

  A dish made with pork skin and tendons, braised and sliced, served cold with garlic and herbs for a chewy, savory flavor.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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