Sky City · Panoramic Rotating Restaurant
西餐 · ⭐ 4.6
Floors 17–19, Fengcheng Building, Daliang
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Almond ToastAlmond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
Truffle Wild Mushroom Cream SoupA rich soup made with wild mushrooms and truffle, blended with cream for a luxurious texture and deep aroma.
Premium Beef Short RibPremium beef short rib, slow-cooked and grilled to perfection, tender and flavorful with a rich sauce.
French Pastry Seafood SoupA rich seafood soup made with shrimp, mussels, and fish, topped with a golden, flaky pastry crust.
Sea Salt Grilled Black Truffle Tender Beef SteakTender beef fillet marinated with sea salt and grilled at high temperature, served with black truffle for rich aroma, tender inside and slightly charred outside.
Deep Sea LoveA dish featuring fresh deep-sea fish fillet, shrimp, and squid rings, gently poached in a special sauce for a tender, flavorful experience.
Beef Cubes with Wild Mushrooms RiceBeef cubes stir-fried with wild mushrooms and served over rice, offering a savory and aromatic dish.
Homemade Bacon Truffle PenneHomemade Bacon Truffle Penne features penne pasta with crispy bacon and rich truffle sauce, offering a luxurious Italian dining experience.- Mustard-flavored Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form balls, then steamed with mustard sauce for a delicate, slightly spicy flavor.
Sauce-Braised Beef CubesA Chinese dish featuring tender beef cubes braised in a savory sauce made from soy sauce, sugar, and seasonings.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.- Black Truffle Beef Short RibsBlack truffle beef short ribs feature tender beef slow-cooked with premium black truffle for a rich, aromatic flavor.