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Tianze Xiang Dumpling (Gu Lou Branch)

小吃快餐 · ⭐ 3.9

No. 139-1, Gulou East Street

Dishes

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  Abundant Red Bean Paste

  Red bean paste is a sweet dessert made primarily from red bean paste. Cooked red beans are peeled, sweetened, and mixed with oil to create a smooth filling, which can be eaten directly or used as a pastry filling. Proper control of heat and sugar ensures a soft texture and balanced sweetness.
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  Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Bean Paste

  Bean paste is made by cooking, peeling, and grinding beans like red or green beans, then mixing with sugar and oil to form a smooth paste. Commonly used in desserts such as mooncakes, tangyuan, and pastries, or eaten directly as filling.
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  Beautiful Sugar Triangles

  Sugar triangles are traditional Chinese pastries made with flour dough and filled with white sugar and sesame. The dough is rolled, filled, shaped into triangles, then steamed. Main ingredients: medium-gluten flour, white sugar, and roasted sesame. Method: kneading, rolling, filling, shaping, and steaming.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Millet Cake

  Yellow millet cake is a traditional Chinese dessert made primarily from yellow millet, processed through soaking, grinding into paste, and steaming. The finished product has a golden color, soft and sticky texture, and the distinctive aroma of yellow millet.

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