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Po Baozi Shop (Jingxing Garden Branch)

小吃快餐 · ⭐ 4.0

No. 3-2, Qi Xian Bei Street, Tiexi District

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Signature Eggplant Roll

  Signature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
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  Signature Green Bean Dumplings

  Signature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  Steamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
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  Sour Cabbage Fried Dumpling

  A savory Chinese snack made by wrapping sour cabbage and pork filling in dough, then deep-fried until crispy and golden.
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  Vegetable Tofu Skin Dumplings

  A Chinese vegetarian dish made with fresh vegetables and tofu skin, wrapped in dough and steamed for a light and healthy meal.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Chicken Leg Wrap

  Spicy chicken thigh wrap made with marinated chicken thigh, grilled to perfection, wrapped in soft bread with fresh lettuce and onion. Seasoned with chili and Sichuan pepper for a spicy flavor.

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