Lihua Restaurant
川菜 · ⭐ 3.5
No. 48, Wanfu Road

Dishes
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables and seasoned with chili and Sichuan peppercorns.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.