Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Daronhui Branch)
小吃面食 · ⭐ 3.7
No. 1 Xinhua Road, Chaotianmen Subdistrict, Building 1, B2 Floor, Units 024 & 025 (Daronghui)
Dishes
Hand-Pressed Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, hand-pounded meatballs, and rice noodles—deliciously tangy and comforting.
Spicy Pickled Cabbage Rice NoodlesA flavorful rice noodle dish featuring pickled cabbage, pork, and a savory broth, known for its tangy and spicy taste.
Spicy Sichuan Fish Noodle SoupFresh fish slices simmered in a spicy sour broth with vermicelli noodles and vegetables, a signature dish from Sichuan cuisine.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Old Jar Sichuan-style Pickled Cabbage and Tender Beef NoodlesA flavorful noodle dish featuring tender beef, fermented cabbage, and rice noodles in a tangy broth.
Sichuan Pepper Pickled Cabbage Meline NoodlesA spicy and tangy noodle dish featuring rice noodles, pickled cabbage, Sichuan pepper, and a secret plum sauce, delivering a bold, numbingly aromatic flavor.
Intangible Cultural Heritage Sour Cabbage Tender Beef NoodleThe Intangible Cultural Heritage Sour Cabbage Tender Beef Noodle is made with tender beef, fermented sour cabbage, and rice noodles, offering a delicious and refreshing taste with strong regional characteristics.
Intangible Cultural Heritage Pickled Vegetable Crispy Pork NoodlesIntangible Cultural Heritage Pickled Vegetable Crispy Pork Noodles is a Chinese noodle soup made with pickled vegetables, crispy pork, and rice noodles. The pickled vegetables are fermented for a tangy flavor, while the crispy pork is tender inside and crunchy outside, paired with rice noodles for a rich texture.