Northeast Soy Bone Dumplings & Pot Stew (Wanda Main Branch)
东北菜 · ⭐ 4.5
No. 171, Xichang Street, Wanda Plaza, 1st Floor, Unit B2324

Dishes
Northeast Chinese Cold DishNortheastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeastern Pot-Stewed Pork Ribs and Chicken FeetA traditional Northeast Chinese dish featuring pork ribs and chicken feet slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食,以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟,再用油炒熟,加入炒过的尖椒和猪肉丝,调入适量的调味料,翻炒均匀即可。
Signature Soy-Flavored Pork BonesPork spine bones marinated in a secret sauce and slowly stewed until tender, delivering rich soy flavor and satisfying texture.
Signature Braised Pork KnuckleA tender pork knuckle slow-cooked in a rich soy-based sauce, delivering deep savory flavors and a melt-in-your-mouth texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Sour Cabbage with Pork Belly and VermicelliPork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.