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Shuzhou Yan · China Huidian Cuisine (Beijing West Train Station Branch)

地方菜 · ⭐ 4.8

No. 31 Lianhuachi East Road, Zhongyu Building, 3rd Floor

Dishes

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  Emperor Qianlong's Nine-Thread Soup

  乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
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  Desert Wind Lamb Ribs

  Damo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
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  Shouzhou Old Rooster

  Shouzhou old rooster is a dish made primarily from mature hens, typically using long-raised local chickens, seasoned with ginger, scallions, and cooking wine, then slowly stewed. The meat becomes tender and the broth rich.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Five-Spice Smoked Fish

  Guìhuā Wǔxiāng Xūnyú is a smoked dish made from grass carp, marinated, fried, then simmered with five-spice powder, sugar, and soy sauce. The fish is cut, marinated, deep-fried until crispy, then stewed in a seasoned sauce until thickened, finally garnished with osmanthus for fragrance.
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  Flame-Infused Donkey Meat Stew

  Flame pot stewed donkey meat is a dish made primarily with donkey meat, seasoned with various spices and ingredients, and slowly cooked in a sealed flame pot. First, the donkey meat is cut into pieces and blanched to remove odor, then combined with scallions, ginger, garlic, star anise, and other aromatics in the flame pot, along with soy sauce, cooking wine, and sugar, simmered over low heat until tender and flavorful.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Feixi Old Hen Chicken

  Féixī Lǎomǔjī is a dish made primarily with old hens, typically local free-range chickens, seasoned with ginger and scallions and slow-cooked. The meat is firm and the broth rich, preserving the chicken's natural flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  黑金阿胶猪脚

  黑金阿胶猪脚是一道融合传统滋补理念与创意摆盘的精致菜品。主要选用优质猪脚，配以阿胶、黑芝麻、黑豆等黑色食材精心炖煮而成，猪脚软糯脱骨，胶质丰富。成品色泽乌黑油亮，口感咸鲜醇厚，带有浓郁的卤香与淡淡的草药回甘，兼具美味与养颜功效。

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