Niu Jin Wei Chaoshan Freshly Sliced Beef Hot Pot (Haierwan Branch)

Name: Niu Jin Wei Chaoshan Freshly Sliced Beef Hot Pot (Haierwan Branch)
Rating: 3.6

火锅 · ⭐ 3.6

Shop No. 101, Building 9, Haitun Bay, Rongchuang Chunfeng Shili, Kepu Road

Dishes

Three-flower tendon
Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Spoon Skin
Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Shacha Sauce
Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.