Li Ji Black Sesame Sweet Bean Curd
小吃快餐 · ⭐
No. 1999, Middle Section of Yizhou Avenue, Building 8, 1st Floor, No. 22 (Annex)
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Building 8, 1st Floor, No. 22 (Annex)，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Coconut Milk Grass Jelly with Tengling Paste、椰奶桃胶西米露、Coconut Milk Taro Balls and Sago Dessert。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 1999, Middle Section of Yizhou Avenue, Building 8, 1st Floor, No. 22 (Annex)
- Popular dishes: Coconut Milk Grass Jelly with Tengling Paste, 椰奶桃胶西米露, Coconut Milk Taro Balls and Sago Dessert, Red Bean Fresh Milk Pudding, Sesame Paste
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Dishes
Coconut Milk Grass Jelly with Tengling PasteCoconut Milk Grass Jelly with Tengling Paste is a dessert made with grass jelly and tengling paste, mixed with coconut milk. The grass jelly is cooked into a gel-like texture and combined with tengling paste, then flavored with coconut milk for a refreshing taste with a hint of coconut and grass aroma.
椰奶桃胶西米露椰奶桃胶西米露是一道甜品，主要食材包括桃胶、西米和椰奶。桃胶需提前泡发，与椰奶一同煮至浓稠，再加入煮熟的西米搅拌均匀，冷却后即可食用。
Coconut Milk Taro Balls and Sago DessertA refreshing dessert made with coconut milk, cooked taro balls, and sago pearls, offering a sweet and chewy texture.
Red Bean Fresh Milk PuddingRed Bean Fresh Milk Pudding is a dessert made mainly with red beans and fresh milk. The red beans are cooked, then mixed with fresh milk, sugar, and starch, and steamed until set.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Yuan Yang PasteYang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.