Kaiyi Hui · Full River View Cantonese Restaurant (Xianjian Business Building Store)
特色菜 · ⭐ 4.6
4th Floor, Xianjian Building, No. 259 Yanjiang Middle Road
Dishes
Clear Soup Steamed Organic VegetablesFresh organic seasonal vegetables steamed in clear broth, preserving natural flavors and textures.
Braised Shrimp in Baking Crumbs StyleA Hong Kong-style dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Taitang Soft-Shelled Turtle Steamed Pig Meat CakeTaitang Soft-Shelled Turtle Steamed Pig Meat Cake is a traditional dish made with Taitang soft-shelled turtles and local pork, steamed to perfection. It has a tender texture and rich flavor.
Homestyle Braised GooseA traditional dish made by slow-cooking goose with a blend of spices and secret sauce until tender and flavorful.- Signature Salt-Baked Pork TrotterA classic Cantonese dish featuring pork trotters marinated in salt and slow-baked to perfection, resulting in a crispy skin and tender meat with rich savory flavor.
- Braised Large Yellow Croaker with Chaozhou Turnip PickleFresh large yellow croaker is steamed with Chaozhou-style pickled turnip, resulting in a savory and tender dish that highlights the natural flavors of both ingredients.
Salt-Baked Young PigeonA classic Cantonese dish featuring young pigeon marinated in salt and slow-cooked to tender perfection, with a savory, aromatic flavor.
Salt-Baked Pig's TrotterA traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
Clay Pot Old Cai Pu Baked Yellow CroakerClay pot old cai pu baked yellow croaker is a traditional Chinese dish made with yellow croaker, old cai pu (fermented radish root), and various seasonings, cooked in a clay pot. It has a fresh and rich flavor.
Secret-Style Abalone with Goose FeetSecret-Style Abalone with Goose Feet is a delicacy made with abalone and goose feet, cooked in a special sauce. The abalone is tender, and the goose feet are rich in gelatin, offering a rich flavor.- Pepper-Infused OysterA dish featuring fresh oysters soaked in a spiced pepper broth, offering a delicate balance of seafood freshness and aromatic heat.
Black Garlic Meat Broth SoupA rich soup made by slow-cooking black garlic and pork to create a deeply savory broth with a unique umami flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.