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Wu Mu Sauce Bone (Sujia屯 Store)

小吃快餐 · ⭐ 3.7

No. 33 Haitang Street, Unit 4, Floors 1–2

Dishes

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  Braised Pork Meatballs

  A traditional Chinese dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.
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  Wumu Pork Rib Rice with Small Amount of Pickled Vegetable

  The dish 'Wumu Pork Rib Rice with Small Amount of Pickled Vegetable' consists of pickled vegetable and pork rib rice. The main ingredients are pork ribs, pickled vegetables, and rice. The pork ribs are stewed, tender, and paired with the sour flavor of pickled vegetables, making the taste rich.
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  Wumu Spicy Bone Sauce Rice

  Wumu Spicy Sauce Rib Rice features pork ribs marinated and slow-cooked in a secret spicy sauce, making the bones tender and flavorful. Served with rice and drizzled with rich spicy sauce, garnished with green onions and cilantro for a satisfying taste.
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  Pork Ribs King

  A dish featuring pork ribs marinated and cooked in a rich sauce, resulting in tender, flavorful meat.
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  Braised Sauerkraut

  Stewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Spicy Braised Pork Ribs

  A savory dish of pork ribs braised in a spicy sauce made with chili, Sichuan pepper, and fermented bean paste.
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  Sour Cabbage Stewed Pork Ribs

  Suancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.

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