Kunsheng Zhanjiang Chicken (Donghu Building Lake Mountain Pavilion Branch)

Name: Kunsheng Zhanjiang Chicken (Donghu Building Lake Mountain Pavilion Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

Room 3018-7, Donghu Building, Aiguo Road

Dishes

Stewed Turtle and Chicken
A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Steamed Chicken Soup
A traditional Chinese soup made by steaming chicken in clear water, resulting in a light, flavorful broth rich in nutrients.
Zhanjiang Noodle Salad
A Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
White-cut Chicken
A classic Cantonese cold dish made with fresh free-range chicken, poached and chilled to retain tenderness, served with soy sauce and ginger-scallion oil.
Steamed Chicken with Ginger and Scallion
A Cantonese cold dish made by boiling a whole chicken, then chilling and slicing it. Served with ginger and scallion sauce for a fresh, savory taste.
Steamed Pork Offal
A Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Fish Offal Baked with Chicken Eggs
A dish made with fish offal and eggs, marinated and baked together for a rich, savory flavor.