Shiwei Ji · Quanzhou Freshly Squeezed Rice Noodles (Pinghu Branch)
小吃快餐 · ⭐ 3.8
No. 22 Pinghu Road (intersection of Pinghu Road and Wangyuan Road)
Dishes
Quanzhou Cold Noodles with Chili OilA cold noodle dish from Quanzhou featuring rice noodles tossed in a spicy chili oil sauce, topped with fresh vegetables and peanuts.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Offal Freshly Pressed Red Oil Rice NoodlesFresh pork offal mixed with freshly pressed red oil and served over rice noodles, delivering a bold, spicy flavor.
Classic Fresh-Squeezed Chili Oil Rice NoodlesClassic fresh-squeezed chili oil rice noodles with a spicy, aromatic flavor and tender texture.
Minced MeatMinced meat is made by finely chopping pork into small颗粒状, commonly used in stir-frying or as a seasoning. The preparation typically involves chopping pork into mince, then stir-frying it with appropriate seasonings until fully cooked and flavorful.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.