Seafood Banquet
鱼鲜 · ⭐ 4.0
No. 2, Zhide Road, Annex No. 5
Dishes
Boston LobsterFresh Boston lobster steamed or butter-baked, served with garlic butter or lemon for a rich, savory flavor.
Thai ShrimpThai Shrimp is a flavorful dish made with fresh shrimp cooked in a rich coconut milk sauce infused with Thai herbs and spices.
Steamed Lobster with Garlic SauceFresh lobster steamed with garlic sauce, preserving its natural flavor and enhancing it with aromatic garlic.
爆炒小龙虾爆炒小龙虾是一道以小龙虾为主要食材的中式菜肴，通常将小龙虾清洗后与辣椒、花椒、姜蒜等调料一同快速翻炒而成，口感鲜香麻辣，肉质紧实。
Special烤羊肉 on Tandoor RackSpecial naan oven rack meat is made with lamb, using fresh leg or shoulder meat, cut into large pieces and marinated with cumin, chili powder, onion, salt, and pepper, then roasted on the inner wall of the naan oven. The meat is crispy outside and tender inside with rich aroma.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Steamed Oysters with Garlic and VermicelliA Cantonese seafood dish featuring fresh oysters steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.