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Fried Chicken and BBQ Mom's Homemade Kimchi (Samsung Jinxiu Garden Branch)

小吃快餐 · ⭐ 4.2

No. 125, Xuefu Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Turmeric Radish

  A Chinese cold dish made with white radish and turmeric powder, offering a golden color and mild spicy flavor.
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  Skillful Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat sauce with fresh vegetables for balance.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Zhajiang Rice

  A classic Chinese dish made by mixing fried meat sauce with cooked rice and garnished with vegetables like cucumber and bean sprouts.
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  Special Pork Rice

  Special pork rice is made with pork belly, rice, and seasonings. The pork belly is stir-fried until slightly crispy and mixed with rice, along with soy sauce and sugar for a delicious and rich flavor.
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  Pork Soup Rice

  Pork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
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  Stinky Sauce Rice Soup

  A flavorful rice soup made with fermented bean paste, pork, and vegetables, known for its distinctive aroma and savory taste.
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  Korean Beef Intestine Stone Pot Rice

  Korean beef intestine stone pot rice is a traditional Korean dish made with beef intestines, rice, vegetables, and sauce. The beef intestines are cleaned and cooked to a soft texture, then mixed with various vegetables and seasonings for a delicious flavor.

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