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Bao Du Yang Xie Zi Wang Store

火锅 · ⭐ 3.8

No. 0116 Zhujiang Road

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stewed Lamb Strips

  A Chinese dish made by stewing lamb strips after pan-frying, resulting in tender and flavorful meat.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Raw Meat Slices

  A Chinese home-style dish made by quickly stir-frying thin slices of fresh pork with seasonings, resulting in tender and flavorful meat.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Stew with Bones

  Yang Jiezi is a dish featuring lamb leg bones as the main ingredient, typically cooked with offal and blood in water or broth. It's simmered slowly after blanching the meat to remove odor, then stewed with ginger, scallions, star anise, and other spices until tender and flavorful.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Stir-Fried Lamb Spine

  A flavorful dish made by stir-frying lamb spine with spicy peppers and aromatic spices, resulting in tender meat and rich, fiery taste.

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