Old Gong's Paper-Wrapped Fish (Panlong Store)

Name: Old Gong's Paper-Wrapped Fish (Panlong Store)
Rating: 3.9

川菜 · ⭐ 3.9

No. 8 Caiyun Avenue

Dishes

Cold-mixed crucian carp
Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy麻Tofu
Spicy麻 tofu is a dish made primarily from dried tofu, sliced and pan-fried until golden, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to absorb the numbing-spicy flavor. Cooking requires precise heat control for a crispy exterior and tender interior.
Love Red Kidney Beans
A Chinese home-style dish made with red kidney beans, pork, and onions, slow-cooked to a rich, savory flavor.
Paper-包裹鱼
Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Paper-Wrapped Crucian Carp
A dish of fresh crucian carp wrapped in parchment paper and steamed, preserving its natural flavor and tenderness.