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Fish Wind Restaurant

小吃快餐 · ⭐ 3.6

Banbian Mountain Workers' Sanatorium

Dishes

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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
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  Shipu Fish Bone Sauce

  Shipu Fish Bone Sauce is a specialty seafood sauce from the Shipu area of Ningbo, Zhejiang. The main ingredients include fresh fish bones and heads, fermented bean paste, rice wine, soy sauce, ginger, and garlic. The fish bones are cleaned, chopped, and pan-fried until golden, then simmered with seasonings and water over low heat until the bones soften and the sauce thickens. The resulting sauce is rich and savory with a natural seafood flavor, often used as a condiment or cooking ingredient.
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  Sweet and Sour Tomato Smoked Fish

  Sweet and Sour Tomato Smoked Fish is a dish that combines smoky flavors with a sweet and sour sauce. Main ingredients include smoked fish (commonly grass carp or black carp), tomato ketchup, sugar, vinegar, light soy sauce, ginger, and scallions. The basic method involves cutting the smoked fish into pieces and pan-frying until golden and crispy. Separately, a thick sweet and sour tomato sauce is prepared by simmering ketchup, sugar, vinegar, and soy sauce. The sauce is then poured over the fried fish or briefly simmered together to allow the flavors to infuse. The finished dish has a bright red color, with the fish carrying both a smoky aroma and a tangy-sweet taste.
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  Purple Rice Walnut Peach Gum Soup

  A nourishing dessert made with purple rice, walnuts, and peach gum, slowly simmered to a soft, sweet consistency.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Sea Moss Rice Cake

  A traditional Shanghai snack made from glutinous rice and sea moss, seasoned with minced meat and shrimp, then steamed to create a soft exterior and savory filling.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring tender squid stir-fried with pickled snow cabbage, offering a savory and refreshing taste.
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  Fish Noodle

  A Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.
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  Fish Bone Sauce

  A savory sauce made from fish bones, seasoned with fermented bean paste and aromatics, ideal for noodles or rice dishes.

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