Zai Ji Food (Zhongxin Xinyuan Branch)
小吃快餐 · ⭐ 3.8
No. 45 Zhongxin Road
Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Nine Gut PotA Cantonese dish featuring nine-gut fish simmered with ginger and scallions, resulting in tender flesh and rich broth.
Meat NoodlesA Chinese dish made with pork and noodles, stir-fried with seasonings for a savory flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed EggA traditional Chinese dish made by steaming eggs to achieve a soft, smooth texture, often served as a simple and nutritious meal.
Long SnailA dish made with fresh long snails stir-fried with garlic, chili, and ginger, offering a tender and flavorful experience.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fresh SquidFresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.