深海公社鲜切三文鱼(览秀城店)
小吃快餐 · ⭐ 3.9
100 meters west of the intersection of Taitong Road and Fengyuan Road
Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
NattoNatto is a traditional Japanese food made from fermented soybeans, known for its sticky texture and strong aroma. It's commonly eaten with rice and condiments like mustard or raw egg.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.