Shengxianji Restaurant
江浙菜 · ⭐ 4.6
No. 298 Yinxī East Road
China trip · China travel
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Dishes
Dongbo Braised PorkDongbo Braised Pork is a traditional Chinese dish made with pork belly, slowly cooked in soy sauce, sugar, and wine until tender and flavorful.
Thousand Island Fish HeadA flavorful dish made with fresh fish head simmered in Thousand Island sauce, featuring tender fish meat and rich, savory sauce.
Steamed Bighead Carp from Qiandao LakeFresh bighead carp from Qiandao Lake, steamed or braised with ginger and scallions, resulting in tender fish and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef Frog and Intestine HeadSpicy beef frog and intestine head dish made with fresh frog meat and pork intestines, stir-fried with Sichuan spices like doubanjiang, Sichuan pepper, and dried chili peppers for a bold, numbing flavor.
Signature Qingyuan Chicken Hot PotA specialty hot pot featuring tender Qingyuan chicken, fresh vegetables, and a savory broth, served in a communal pot for shared enjoyment.
Signature Shrimp and Scallop CongeeA rich and flavorful congee made with fresh shrimp and scallops, slowly simmered with rice to create a smooth, savory dish bursting with oceanic taste.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Steamed Old Free-range ChickenA classic Cantonese cold dish made with old free-range chicken, gently steamed until tender and served chilled, showcasing the natural flavor of the meat.
Braised Duck in Clay PotA richly flavored dish of old duck slowly simmered in a clay pot with spices and soy sauce, resulting in tender meat and savory broth.