Family Nourishing Soup & Nutritious Meal Set
小吃快餐 · ⭐ 3.7
Adjacent to the Intersection of West Section 1, Jianxin Road and Dongfeng North Road
China trip · China travel
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Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pork Trotter and Peanut SoupA nourishing soup made with pork trotters and peanuts, slow-cooked to perfection for a rich, savory flavor.
Pear and Pork Lung SoupA traditional Chinese medicinal soup made with pear and pork lung, known for its moistening and cough-relieving properties.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken with MushroomsA classic Chinese dish made with chicken and fresh mushrooms, stir-fried or braised to perfection.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.