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二毛螺蛳粉(璧山二店)

小吃快餐 · ⭐ 3.6

No. 27-3 Bixing Road

Dishes

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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Fragrant Spicy Snail Noodles

  Fragrant Spicy Snail Noodles is a specialty snack made with snails, rice noodles, chili, and Sichuan pepper. It has a spicy and fragrant flavor with a unique taste.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Trendy Bomb Luosifen

  A spicy and flavorful noodle dish made with rice noodles, snail meat, pickled vegetables, and a signature chili oil broth, popular for its bold taste and trendy appeal.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Shrimp Slurry Luosifen

  A creative dish combining fresh shrimp slurry with classic Luosifen, featuring a spicy and sour broth and tender shrimp balls.
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  Jindian Lu Lidian Luoshi Noodles

  Jindian Lu Lidian Luoshi Noodles is a rice noodle dish mainly made with snails, and includes ingredients such as sour bamboo shoots, fried tofu sticks, and peanuts, cooked in a special broth, with a fresh spicy and sour taste.

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