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Da Long Yi Hot Pot & Mao Cai (Longjin East Road Branch)

火锅 · ⭐ 3.7

No. 644, Longjin East Road

Dishes

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  Must-Eat Fresh Duck Blood

  Fresh duck blood stir-fried or simmered with aromatics, offering a smooth and savory taste.
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  Spicy Beef with Fire

  A spicy Sichuan dish featuring tender beef slices cooked in a fiery red oil sauce with vegetables, delivering bold, numbing heat and rich flavor.
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  Tianwei Sausage

  Tianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
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  Deep-Sea Hand-Made Shrimp Paste

  Fresh deep-sea shrimp meat is hand-pounded into a smooth paste, offering a delicate and bouncy texture with natural seafood flavor.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
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  Spicy Red Soup

  Spicy red broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then simmered with stock. Finished with beef slices, tripe, and beef intestine. Rich red color and intense aroma.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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