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Home-style Dumplings (Baizhou Road Branch)

小吃快餐 · ⭐ 3.4

210 meters south of the east gate of Huibo Garden

Dishes

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  Onion Pork Dumplings

  A savory dumpling filled with minced pork and onions, steamed or boiled to perfection.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Carrot Mushroom Egg Dumplings

  Carrot mushroom egg dumplings are filled with fresh carrots, mushrooms, and eggs, hand-folded into delicate wrappers for a savory and nutritious dish.
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  Bean and Pork Dumplings

  Dumplings filled with fresh beans and pork, steamed or boiled to perfection.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Radish and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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