Nianwang Fish Village
粤菜 · ⭐ 4.0
No. 143 Qianfeng West Shang Street
Dishes
Prosperity Pig TrottersFatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
Daliang Zongxiang MeatA traditional Cantonese dish made by wrapping pork belly in bamboo leaves and steaming it until tender, infused with the aroma of rice dumplings.
Year Prosperity Stir-FryA flavorful stir-fry dish featuring beef, bell peppers, and onions, cooked quickly over high heat for a savory and fresh taste.
Signature Mustard Fish CakeA signature dish made from fresh fish meat blended with mustard sauce, shaped into patties and pan-fried for a crispy exterior and tender interior with a rich mustard flavor.
Signature Shunde Fish NoodlesFresh fish meat is hand-beaten into paste, mixed with egg white and starch to form delicate noodles, then boiled and served in broth or sauce—showcasing traditional Shunde fish noodle craftsmanship.
Olive-flavored TripeA cold dish made with pork stomach stir-fried with olives and seasonings, offering a crisp texture and savory olive aroma.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Guangdong-style Fish Soup with Filleted FishA traditional Cantonese dish made by slow-cooking fish fillets in pork bone broth, enriched with ham, mushrooms, and bamboo shoots for a rich, savory flavor.
Premium Salt-Baked Pork TrotterA premium pork trotter delicately salt-baked to perfection, offering tender meat and rich savory flavor.
Bamboo Basket Fish without BonesA Cantonese dish featuring boneless fish steamed in a bamboo basket, seasoned with a special sauce for a delicate and fresh taste.