Close

绿草地·湘菜(喜盈门店)

家常菜 · ⭐ 4.5

Shop No. 4-04, Floors 1–2, Building 4, Xiyinmen Fan Cheng, No. 36, Section 3, Wanjiali Middle Road

Dishes

• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Tea Oil Chicken

  A premium chicken dish cooked slowly in mountain tea oil, resulting in tender meat and rich aroma.
• 

  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
• 

  Pipa Roast Duck

  Pipa roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, resembling a pipa lute, hence its name. It's typically seasoned with special spices and slowly roasted over open flame or fruitwood charcoal for golden, crunchy skin and flavorful meat.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Glutinous Rice Chicken Wings

  Chicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
• 

  Green Grass Tea Oil Chicken

  A dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
• 

  Green Grass Chili Stir-Fried Pork

  A classic stir-fry featuring fresh green peppers and pork, quickly cooked to retain texture and flavor.
• 

  Stir-fried Cabbage with Meat

  Cauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
• 

  Intangible Heritage Tea Oil Stir-fried Local Chicken

  Intangible Heritage Tea Oil Stir-fried Local Chicken is a dish made with local chicken and intangible heritage tea oil. Main ingredients include local chicken, intangible heritage tea oil, scallions, ginger, and garlic. It is stir-fried quickly in a hot pan to highlight the tenderness of the chicken and the unique aroma of the tea oil.

Reviews