Feicui Gongyue Banquet · Sichuan Cuisine · Cantonese Cuisine (Non-heritage Expo Park Branch)
川菜 · ⭐ 3.8
No. 188, Guangyao Third Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Chicken Oil Steamed Mushroom DelicacyA dish featuring fresh mushrooms steamed with chicken oil and salt, highlighting the natural umami flavor of mushrooms and rich aroma of chicken fat.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Braised Abalone with Wenchang ChickenA delicacy featuring fresh abalone and Wenchang chicken braised together to create a rich, savory dish.
Golden Sauce Steamed Fish HeadFresh fish head steamed with a golden sauce, resulting in tender meat and rich, savory flavor.
Black Pepper Angus Bone-in SteakA premium dish featuring slow-cooked Angus beef and bone in a rich black pepper sauce, delivering tender meat and bold flavor.