Man Yi Restaurant (Zhong Zhaozhuang Road Branch)
天津菜 · ⭐ 3.7
Near Liu'anzhuang Village
Dishes
拌腰花拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
锅仔肚丝锅仔肚丝是一道以猪肚为主料，切成细丝后与配菜一同放入锅仔中烹制的菜肴。制作时先将猪肚处理干净并煮熟，再切丝备用；锅仔内加入高汤或清水，放入肚丝及辅料如青椒、胡萝卜等，用中小火慢炖至入味。
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.