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Tian Tian Baozi Shop (Jumao Street Branch)

小吃快餐 · ⭐ 3.3

No. 107, West Building, No. 189, Jumao Street; Commercial Zone II, Shuiyun Huadu Jiayuan, No. 43, Wenling Road, Beihejing Subdistrict

Dishes

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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Freshly Scooped Tofu Pudding

  A delicately smooth tofu pudding made from soybeans, traditionally prepared with natural coagulation, served fresh with sweet or savory seasoning.
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  Brown Sugar Square Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Bone Broth Pork Dumplings

  Bone broth pork dumplings feature tender pork and rich bone broth filling, wrapped in soft dough for a savory, juicy bite.
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  Fresh Shepherd's Purse Pork Buns

  Fresh shepherd's purse pork buns are made with tender pork and fresh wild greens, steamed to perfection for a delicate, savory flavor.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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