Dingsheng Restaurant
粤菜 · ⭐ 3.6
Side entrance of Kaiyin Garden, Dengke Road

Dishes
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴,将虾放入沸水中快速焯烫至变色,捞出后沥干。通常搭配调制好的蘸汁食用,如酱油、姜末、葱花等。
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Braised Pork Belly with Lotus RootA classic Chinese home-style dish featuring pork belly and lotus root simmered slowly until tender and flavorful.
Pineapple Sweet and Sour Pork RibsA dish of pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its tangy flavor and crispy texture.
Braised Tofu with Abalone SauceA dish of soft tofu simmered in a rich abalone sauce, resulting in a tender and savory flavor.