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Chongqing Mugge Spicy Vermicelli (Meili Branch)

小吃快餐 · ⭐ 3.9

Shop No. 7, Xintiandi Plaza

Dishes

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  Spicy and Sour Rice Noodle Salad

  A spicy and sour rice noodle salad made with shredded vegetables, peanuts, and a tangy dressing of vinegar, chili oil, and garlic.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Fried Sauce Potato Noodles

  A Chinese dish made with potato noodles stir-fried in a savory meat-based sauce, often served with fresh vegetables like cucumber and carrot.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef and Noodles with Fried Sauce

  Meat sauce noodles are made by stir-frying minced pork with fermented black beans, sweet bean sauce, and other seasonings to create a savory sauce, served over boiled noodles. Key ingredients include minced pork, noodles, scallions, ginger, garlic, yellow bean or sweet bean sauce, and sometimes diced carrots or cucumbers.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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